Senior Year (part 1)

Are we serious when we tell our kids, we want you to have fun and enjoy your last “carefree” days while you are in college?  Many of us who are reading this, will think yes and then, after contemplation, maybe not.  After all, our kids are “our” kids, college has changed so much.  Well truth be told, it really hasn’t changed that much.  Freshmen are still punished with 8am classes that are way too large to stay awake.  The food, despite claims of now offering salad, is still focused primarily on pizza, take-out and whatever has the most caffeine. Anyone remember Jolt Cola?  jolt-cola

But, I must admit there is an element of college that scares me. A little further digression and then, you may understand my dilemma.  When I went to school, photos were not digital. Polaroids were portable selfie booths and cameras were either SLR or a one-shoot with a disposable flash.  We took silly pictures that often had to be developed by some guy at a Fotomat but there still was some anonymity to it.abandoned-fotomat-1a-960x741

Now a days, it is all instant, digital and even if done as a prank, the perception is out there for all to view.  This can be an innocent picture of someone sleeping with a prank narrative or just kids being goofy in what should be safe. So, yes, I am a parent that loves social media and yet it scares me because of what it can do to the trusting new adults.  There I said it…I think you understand.  Now, everything is prefaced and I have become a nagging, worried parent who is freaking out about their child’s departure to expand and firm his own foundation for the rest of his life.

Bragging rights for this mom, he received an award in tennis, (yes, I blocked his name), he is participating in school activities and then his senior photo shoot looks really good. Don’t you agree?

 

Yet, senior year brings out the nag in every parent.  “Did you finish your applications?” “Do you know what school you want to go to?”  “I know you are 18, but you still live in this house, take out the garbage.”  “Did you do your homework?” “Yet?” Repeat all of the above and add a few more and I do feel a little sorry for him, then I think about it…no, I don’t.

But alas, the turmoil and the mixed emotions of the year do have me leading to weird pairings.  Like having a Maple and Things at Casey’s Craft Bar and Grill…a yummy delicious twist on an Old Fashioned cocktail. Then,  to have wine…now truth be told, there will be several bottles emptied throughout this year, but this one definitely helps us learn our coping skills.

Senior year is meant to be a bit wild, so why not have the wine be a special respite from it all. It can help ground you, give you spirit to take what is thrown at you and it will undoubtedly keep your taste buds excited, perhaps even as excited as an 18-year-old in his senior year eagerly anticipating the sense of independence.

The Rombauer Cabernet Sauvignon lives up to expectations.  Maybe that is a little too much pressure to be applied senior year, but I think this wine can handle it.  It is smooth, blends well with a variety of foods.  Besides it pays a little homage to one of the most successful cookbooks of all time “The Joy of Cooking”, by having the corks remind us of the Joy of Wine.

This is a rough year for a parent and yet it is one that has us swelling with pride.  Witnessing the sense of wonder come to life as the steps get bigger and they become more and more accountable and their own voice is formed and heard.  Wine will be needed but just as we do not choose favorites among our children, now is not the time to choose favorites among our choice of wine.  It is the quintessential time to drink what you like. Cheers!

 

Odd Pairings Can Be Simply The Best

A concert at the United States Air Force Academy (USAFA), pretty cool backdrop. Falcon Stadium is not huge, so I am thinking an up and comer or someone fading out but still loveable.  Nope, it was Tim McGraw. Now, that is pretty awesome and I told my husband go ahead try to get some tickets…but then, they announced who is also high on the bill…I think co-lead—Train! Yes, Train, Train…I said get those tickets now!

Now, on paper this may seem like an unlikely pairing. But, it has been proven and many times here I have written about the need to break from tradition, because it works.  Well, this worked and it worked really well. Both played to the audience that sang along note for note and word for word with both of them. It was unforgettable.

The music played was ageless as little kids were there and old fogies, even older than me. Yes, it is possible. (wink, wink). Pat Monahan , didn’t think anyone in the audience was old enough to remember Drops of Jupiter and Tim McGraw, thought he might be too old to remember Indian Outlaw.  The crowd had their backs and I lost my voice. You can hear the applause right from my kids…shuddup 😉 jk

The pure talent of Train really performed that night as they did a few tributes. Opening with Let’s Go Crazy from Prince and then later on Under Pressure, Queen and David Bowie and then Hotel California, for Glenn Frey.  Although, they didn’t do any of the songs from their cover album of Led Zeppelin, they played almost all of their big hits plus a few. It was amazing and for the first time in a long time, I and I think everyone else, really heard the lyrics.  If you think you know them, go back and give them a listen, it is amazing.

I have to say I am grateful to Tim McGraw.  I love my husband but after he was listening to women of all ages swoon, and comment about this man’s pecs, my husband decided to follow the paleo diet that Tim sort of follows and we joined a gym.  This man is no slouch and his songs all sound like he is singing to you or about you or something we all have experienced.  That takes talent and although already a fan, I am much more of one now.

Now, to the surprising part and what gets me my name, The Blonde Grape.  I was looking for something to drink at the stadium and they had beer. I can do that, but hello, this is Train, they have their own wine, I want to be on the wine Train.  Yes, I said it, not well, but you read it, so there.

Train has several respectable wines and the brand is called Save Me, San Francisco…one of my fave songs. They donate a large part to charity if not all of it and they have several varietals. Some are: California 37 a nice Cabernet Sauvignon, Drops of Jupiter, a California Red Blend, Marry Me Rose’ ( I have yet to try this one, looking forward to it) and Calling All Angels, a Chardonnay wine. I was having trouble with their website but I can tell you although it has been a while since I have had some of them, I did recently have Calling all Angels and their wine is really good. Not just a celebrity wanting to do good, but the wine is great and can and should be paired with whatever you like. A nice article on how Train is successful in wine by Richard James of BuzzFeed can be read here.  In fact, Train now has a Save Me, San Francisco chocolate through Ghirardelli, a great pairing.   I say pair it with food, but pair it with good music and turn it up. I am thinking you can pair it with any of the artists above or you can even try Sting‘s new song 50,000 which is a tribute to the above artists and I am certain Train would approve.

Here is a video or link to a video that I found with Jimmy Stafford, guitarist for Train
talking about Save Me, San Francisco wines and the development of the winery. He likes to have a glass or two of wine before a concert, that pleases me. Be daring, be bold and drink what you like. Cheers!

 

Steamboat Wine Festival Sipping Sotheby’s Style – Bordeaux vs Burgundy

Sotheby’s brought their world-class status to Steamboat Springs and entertained the lovers of the vine with a thing or two about Bordeaux and Burgundy. The gathering was held at Saddles where once again the food did not disappoint and the views are stunning. The hosts from Sotheby’s were Eli Rodriguez from New York and Mike Hoagland from California. Yes, it was an East Coast vs West Coast kind of deal which is kind of funny considering the East Bank vs West Bank of our wine tastings.

What do you think of when you think of Burgundy? Are you thinking it is a really pretty color? If yes, you might be on the wrong blog. burgundy colors
Rather, it is a region in France and it is known for producing really great Chardonnay and Pinot Noir wines.  Now, California and Oregon create some very appealing Pinot Noirs, but this lighter red wine is elevated to a higher level when you drink one from this colorful region. The Pinot Noir grape is the only red varietal grown in the Burgundy region. See map below to acquaint yourself with the region.

Driving this point home was theburgundy_map spectacular sampling of Hudelot-Noellot Nuits St. Georges “Les Mergers” ler Cru 2010 (shown above left).  Using Sotheby’s description, “An outstanding vintage, this is a wonderful example of  the extraordinary quality of fruit in 2010. An enticing, mouth-watering nose gives way to mildly spicy, concentrated, earthy flavors in the mouth.  Juicy and delicious Pinot Noir.” I not only quote them because they are spot on, but because when you are sampling a bottle that is selling for a little over $100 you want to be exact. To learn more about Pinot Noir, check out the following link from Your Wine IQ, here.

Now, what do you think of when you hear Bordeaux? You would be on the right blog if you think a deeper red wine and associate the region of France with Cabernet Sauvignon, Merlot and even Malbec. Now, this is my blog and I would think of the same things but I also think of my red husky aptly named Bordeaux.

So, making sure I give the proper respect and not accidentally misrepresent the stronger wines, I will again post the descriptions of the Chateau Clinet, Pomerol 2004  and the Chateau Gruaud Larose, St. Julien 1998 that Sotheby’s provided on their card.

Via Sothebys:
Chateau Clinet, Pomerol 2004: A blend of majority Merlot, with the rest of Cabernet Sauvignon and Cabernet Franc, Clinet is always impressive Pomerol.  Powerful, densely colored and big, balanced with freshness and precision.  One of Bordeaux’s great Right Bank estates.
Chateau Gruaud Larose, St. Julien 1998: As one of Bordeaux’s famed Second Growths, Gruaud Larose is textbook St. Julien: on the nose, a touch of cedar, cherry and blackberry, blended with balanced smoke, fruit and sweet tannin on the finish.  Benchmark Bordeaux, and always built to last.

Both of these wines were excellent. Dare I say, all of the wines presented by Sotheby’s were very good and honestly, better than expected. Yes, we paid for the presentation but they really elevated the experience.  Eli and Mike, look like brothers and finished each other’s sentences and made wine accessible to the masses.  As it should be, it has been around longer than you or I and thus we should experience the stories each glass tells.

Perhaps my favorite part of the experience, is I received some unsolicited validation. Wine is to be enjoyed and I often drink red wine with fish, I pair a wine with the weather, (see Hace Caliente) my goal is to enjoy the complexities of wine and also the simplicities of wine. When I heard these experts, and they are sommeliers and do intense study, lead off with drink what you like and have red wine with fish…I beamed.  I almost did a spit take and I can’t agree more.

You may notice Bordeaux giving the proper sniff to a bottle of red…well, it is actually a Zinfandel and the only grape that is actually native to California.  It is not, but probably more similar to a Burgundy but I couldn’t resist the picture. Besides, as I have said before and will say again,

Pedal & Pour @SteamboatWineFestival 2016

 

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Good Morning Steamboat Springs

With a wake-up call like this, what better way to earn your wine than a bike ride through Steamboat Springs through rolling hills to an old school-house and then back for a wine tasting with Michael David Winery.

To say that I am excited about this event is an understatement.  I want to ride my bicycle–you can sing along with me – I want to ride my bike.   I mean I posed my bike like children in anticipation and right before the event because I proved wine gives you strength. At least that is the phrase I told myself going up the “low” rolling hills.

We gather in front of Cafe Diva near Gondola Square between Torian Plum and The Sheraton.   I will admit it, I am a bit nervous.  I have had two surgeries and only have done one ride outside since recovery.  I bought brand new shoes because I am a girl and that is what I do (don’t judge).  Will they clip into the bike? How many hills are there? [knowing full well this is Colorado and they lie when they say a flat course. I mean hello, Rocky Mountains…I am blonde but I can pull out knowledge when needed]. Before we start to roll, I over hear a conversation (okay eavesdrop, tell me the difference) and realize we have one of the owners of Michael David Winery trying to pedal chains with us on the adventure. As a lover of wine, a new blogger I am like a teenager at a Shawn Mendes concert.  So far, three people have thought he was his brother, well I won’t, his name is David. That is my brother’s name, I’m golden…or…

We turn the cranks under the balloon and past funky mailboxes.  The ride is going better than expected, I am refusing to admit that I am scared.  I mean, I have legitimate excuses, never mind that I have been medically cleared and teach spinning.(I said before, don’t judge) Spinning is an excellent workout, it is indoor cycling. Which means I will make you sweat going nowhere fast.  Now, we have just started and I am still trying to figure out how to shift my Bianchi (own one, and you’ll refer to it by its name…that is all), please remember I indoor cycle more due to injury.  I suddenly hear a welcome voice asking me all sorts of questions. How are you? What do you think? Now, I am blonde and now I am thinking and pedaling, this is dangerous territory.  So, I flip the tables between deep breaths…and find out that I am riding with a truly Epic cyclist that has now elevated my skills, status and anything else I can possibly tie to this event. I was riding alongside Sonya Looney.  She wins 24 hour races in places like Nepal and they are world races and she is awesome. Click on her name, Sonya Looney and you will see for yourself and do what she says, which is Do Epic Shit. Just go ahead and do it, reasons why will be another post.  She is awesome and as she distracted me, she reminded me how to shift and all of a sudden, I wasn’t a beginner driving a clutch, I was a pro and driving Fast and Furious.

So, if you haven’t figured this from my previous blogs, you should know that I love music. So, when I am pedaling up the last big hill and someone starts talking with an accent from the area that was my alma mater, I had to stay engaged.  My college degree is Recording Industry Management with a Business and Mass Communications Minor from MTSU. A slight digression but now that I am in civilian life, I rarely meet someone who understand the passion behind music. One you don’t have to like all kinds, but there is a respect and memories are made no matter your style, and this man owned several record stores.  In fact, I contributed to his 2nd home here in Steamboat because of how much I purchased. But, I am including him because he recognized my degree and he too can take any phrase, any quote and refer to the appropriate song.  It is a curse, but enjoy it.

The finish is at Saddles, in the Sheraton Hotel which is slopeside.  The inside is nice but in the middle of the lobby, but it opens up to the slopes and you can watch cyclists or skiers depending on season and it is almost perfection for location.  Go here when you visit, the food will not disappoint you and will keep you in vacation mode whether for a day or a week.

Now, we get to the reward of pedaling in the heat.  We rode up hill both ways – actually we did, they are rolling hills and that is how it works.  David Phillips, founder introduced us to the Michael David Winery Chardonnay.  It is the tamest of names for this vineyard but an enticing welcome as they raise your wine senses to a new level.  I was impressed, that the owner new(ish) to Colorado rode the race that he sponsored the tasting.  However, I was thrilled to find out that he sponsored many athletes, cyclists and Sonya Looney is one. So, no longer surprised, but you should witness, he still quality tests the wine before serving to our wine riding peloton. (See above).

David Phillips demonstrates that you should do what you love.  He loves the outdoors, he loves wines and he loves really good food.  The vineyard I am told, serves great food and I can tell you the winery will make you proud every pour.  Do you like zinfandel? I do, his winery produces the #1 selli20160812_130143_resizedng Zinfandel in the world and that is 7 Deadly Zins...but we were blessed to be able to try others. Now, David is quite the story-teller as he speaks about each wine being served. He told us about the vineyard but then he revealed to us the personality behind the fermented grapes he was pouring.
[I am often asked how do I choose wine..not scientifically as you might expect.  If I am going for a blind tasting, I factor in weather, occasion but I look for personality on the label.]  David, takes his grapes and process seriously but he and the vineyard have a great sense of humor. He was raised in Catholic schools and he loves wine.  Knowing the two mix but maybe not completely, they have chosen to name their wines reminding he and his brother Michael of their youth.  That or a Brad Pitt/Morgan Freeman movie, called Se7en about the Seven Deadly Sins.  Rest assured the wine is infinitely more delicious,fun and memorable than the movie and adds a laugh or two on the label. But, the movie was pretty good too but I choose the wines.  To name a few: Freakshow, 7 Deadly Zins, Earthquake, Rapture and Lust.

This is the second tasting and is the petite sirah. For a hot day, this is perfect and although they paired it with food, I pair it with sunshine, activity and such.  This is Sonya’s favorite wine and it was a very nice change of pace. Which, when you shift your gears properly , is a very nice change of pace as well.  Love Earthquake.

Next in line is Rapture. Now, David talked about how this was kind of rebellion against his youth and targeted at the evangelicals but it is a great wine and it is selling very well.  Embrace the humor in the label and know that this is a great Cabernet Sauvignon. It may not lift you like Revelations, but to think that you are drinking it and still going skyward, that is a good thing.  He may have made Biblical ties, but I linked it to Blondie and their song Rapture. More specifically, I linked it to the mashup of Blondie and The Doors and Rapture Rider. [I am betting you haven’t heard the mashup, so please give it a listen. It will surprise you]. For the record, I told him I made that leap…he liked it. I also discovered he likes Depeche Mode..if you listen and then read the labels, this does not come as a surprise. Try Just Can’t Get Enough. 

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I can’t begin to express how excited I am to be here. I have been a wine aficionado for half of my life but only began to blog about it recently.  I am not seeking accolades, so I am majorly geeking out that a sport that I love and wine can be blended together for an event and I get to meet people at the top of their fields, doing what they love.  It is beyond measurable. I apologize, because I can’t remember David’s wife’s name, (I am blonde, older and it wasn’t repeated as often) but I do know her contribution to the event and to be in a picture with her, David and Sonya is worth every sip of their wine.

Last but not least, I think you can tell that I try to stay positive in my posts but I would not say such stellar things if I didn’t believe them to be true.  You will find that often, the experience may overpower the wine and that sometimes happens.  In this case, Michael David Winery holds it own and this Pedal and Pour event, would not have been nearly as successful if it weren’t for a winery that had personality, character and understood the passion for pedaling. I think you will like this vineyard, and these wines make constant advice easy to follow – Drink What You Like.  Cheers!

And….Kickoff

The sun is setting and a slight mist in the air, the anticipation of the first cork being pulled is palpable.  Cue tape rewind … Introducing, the 2016 Steamboat Wine Festival .
20160811_192601_resizedSteamboat Springs, CO  could be the quintessential town displaying the culmination of the Old West and Contemporary Resort Life.  A great ski town, known for Billy the Kid (Skier) images and lots of snow.  But, in the summer it is also known for some great events, the wine festival but there are several cycling events, running races, rodeos and more.  There are several local lakes around for camping as well as hiking and it is a great place to unwind, especially considering the winding roads to get there.

Kickoff for the Wine Festival was held in Gondola Square.  It was open to the public and my only disappointment is that it only featured one vineyard: Woodbridge Vineyards.  Now, Robert Mondavi has a great history. The experience behind their wines and the family dramas tell for some great stories. But, and there is always a but, as an introduction to a wine fest where you are expected to be blown away by the offerings to only be offered one and it to be an easily accessible one or rather a very familiar one, was disappointing.

Enter the 6 Million Dollar Band. You are saying this is the second post referring to the Bionic series in the 70s. Well, first it was the Bionic Woman, this is not my reference but one the band chose and refers to Steve Austin ( played by Lee Majors.) But, I am betting you are still looking forward to the link of the theme song. Here it is: Six Million Dollar Man Theme Song.

There are times when we will question the 80s music, but when you are gathered around a lot of people who are similar in age and younger ones that believe classic rock is cool. Yes, they are calling the 80s classic rock…something is seriously wrong there but that is for another blog.

So under the 80s link, this is a long listen, but the sampling 80s band more diverse than posted above, is a good way to boost your playlist.  Need a boost to playlist or a happy reminder of your history –  Click here.

Now, it is a wine fest so we ventured inside to Saddles, a location in the Sheraton that hosted many of the events.  This place is awesome, if you are in the area, check it out.  I didn’t know there was a patio until the next day, but great food and beautiful views. So, here I drank a glass from a vineyard I used to drink quite often but for one reason or another, haven’t had in years.  A glass of the Austrailian Penfolds 389 which was a perfect accompaniment to the Elk Quesadillas.  Now, according to the site, this is considered a poor man’s vinicultural drink.  But, I find that very hard to believe. One, is it was very nice and well-rounded.  It was strong yet soft at the same time and for the record, it was a surprising $20/glass.  I didn’t see that at the beginning and probably would have not chosen it when the other glasses were $8-$12, but I thought it quite good and a more appropriate kick off to the event.

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A wine festival is to celebrate the history, the experience, the excitement, the lessons taught and the lessons to be learned from wine.  It is an event to celebrate love, friendships, new business, new families and a beverage that has been around for millenniums that unifies us all.  There will be lots to choose from, so as always try something new but in the end, drink what you like.  Cheers!

 

The Slow Press

How many grooves in a 33 rpm vinyl record?
vinyl record w color
The answer is one.  This is a little more insight into me, making it easier to follow my words.  My love for music and the business of music is well-known and makes me smarter than I really am, because I can spout any useless information on the topic but can’t tell you why I walked into the kitchen. That’s me.

In this edition, I will introduce you to an interesting blend of style with wine and music. Sit back, relax and open your mind.

Since the beginning of time as much as we have loved the convenience of speed, we turn to relish the classics that took a bit of time.  Whether or not it is actually better, that is a long debate that I feel depends on what you are debating. But, when you hold some of these items that took more than a keystroke to print and disperse, it does cause you to pause.  I think the use of the pause button would save a lot of aggravation today. For example, type a text, press pause, read the text or auto corrected text  and correct the auto-correction and then push send. Oh, imagine the possibilities.  Now, think of Gutenberg if he printed a typo.

I was at an arcade recently with my daughter and found an old video game, Ga20160801_124119_resizedlaxian…like Galaga (but that was being used) and after I put a quarter in the slot, (yes, still a quarter)  I had to keep pushing the button to fire. Now, I’m Jane Jetson and “I’ve Got the Push Button Blues.”  I actually got tired and I am thinking to myself, damn I’m old. Actually, I am just thinking that I just proved my point remembering a song sung by Jane Jetson. There was also the episode where…I’ll leave it for later.

Maybe this is one of the reasons I enjoy wine so much. It cannot be made well if it is rushed. It cannot mature and become robust if made in a hurry.  It can’t go back and bring forth centuries of flavors if the older vines are destroyed so that we can consume a history of the region.  You should know, that although I am a slow runner, mid-paced hiker, strong but not speedy cyclist I like fast cars, fast wit and do not like to linger when shopping. But, drinking wine and enjoying the outdoors, I will say should be savored slowly.  It is my attempt at controlling time and although I never truly succeed at it, I do create great memories and that works for me.

Slow Press CabEnter the Slow Press Cabernet Sauvignon. I automatically think of vinyl records but this even echoes my sentiments on the bottle when it prints “never rush a great wine”. This 2014 wine out of Paso Robles, CA is oak barrel aged. Like a vintage recording such as Sammy Davis Jr and Buddy Rich on the album Sounds of ’66, the intro to “Come Back to Me” is a genuineness and beauty that can only be augmented by the tracks on the record such as “What Now My Love”.  Now, due to tempus fugit,  vintage means more the artists of my youth like the Rolling Stones, Beatles, Journey, and much more.  Back to the wine, this Cabernet is dark and the process has been slowed down to be more concentrated, which proves sometimes, slowing down demonstrates the
well-intentioned effort and show the true amalgamation of when art meets craft. Delicious!

Enter perhaps the purest of methods to record an album.  It was not done by many but was used most often in the 60’s and 70’s.  It is when an album was recorded direct to disc, not first to the tape and then transferred. Thus it removed some of the hissing (a well-loved memory of vinyl) but created a truly honest reproduction and if you pause well enough to listen, you can hear a breath taken. See for yourselves a great article on the process here. 

Although, Sammy eludes to the live recording being pressed to wax during the performance, there is no guarantee but here is an example for you by the great Harry James, and “Sweet Georgia Brown” recorded direct to disc by Sheffield Lab.

So endeth the lesson on this process. Friends, listen to what brings a smile to your face and drink what you like and makes your taste buds happy. Cheers!

 

Pickle Juice, Ultra Marathons, Comedy, Greek Wine and Hiking the Devil’s Head

What too much for one weekend? Okay, so you have undoubtedly heard the phrase “Out of the box”, I despise that phrase. Loathe it…partly because it is grossly overused but also because it assumes (you know what that means) that we are starting within the box.  Now, assuming you are reading this, the box is not enticing like it is to a two-year old. So therefore, I beg you, don’t just think out of the box, never step inside it.
Out of the boxOne of the current fitness trends is imbibing a salt/vinegar combination to prevent cramps or help aid them and lessen them to function better of you. . To be honest, it is not bad (That does not mean it tastes good, but it does not taste bad…remember that). Pickle juice, we tried the bottles and not bad, hard to truly enjoy.  I think it needs to spend time with a cucumber, it is freshness it lacks.  There are several health benefits and I will continuously pursue, but fresh not bottled, the prepackaged falls a bit short.

If you are going to run in a continuous loop to get yourself back in the habit of lifting your knees, swinging your arms and moving faster in hamster motion, you should do it around a lake.  Nearby, we have Palmer Lake, CO which is doing some amazing things. They have embraced their lake (for those of you outside CO, I realize this is not large, but our water is shipped to AZ,CA and used for really good beer. Would you deprive beer for size? That is a whole other discussion.) There are several trails to follow as well for hiking. Click Secret Source but don’t tell anyone I told you. Clicking secret source

We imbibed in the prepackaged pickling solution as we looped around Palmer Lake, CO. Getting back into fitness after a couple of surgeries and other distractions of life, this is a beautiful location to begin that trek. As you can see from above, paddle boarding, paddle boats, fishing, Frisbee golf and mountains…you are invited to come and visit. Check out our local dining establishments, quite good.

We met wonderful people doing the same thing as we circled the great pond and prepared for our next trek the next morning, supporting the Pikes Peak Ultra 50 Mile and 30K race.  I stress reiterate, because we did not run this, we showed up blurry eyed, slightly chilled and dispensed water, counted bib numbers and had a great time getting to know those brave-hearts strong enough, spry enough to challenge and go the distance. Age shmage..teens to late 70s…what’s your excuse?  Another blog post. We did this because we are both runners and also, I am marketing for a local escape room. If you are ever in the area of Colorado Springs, visit www.planetdeadline.com Escape Rooms. The most fun you’ll have trapped into 60 minutes.  Shameless plug now out-of-the-way.

Before you fully digest this smorgasbord, I interrupted it with a fabulous night of comedy from very funny talents, I never heard of..so, thank you to my neighbor Heather for introducing and organizing. My laugh-o-meter is much fuller now, a good thing.  For you to check out for yourselves, neighbor night included a visit to Opa Grill and an evening with Tim Hawkins and Bob Smiley.  Two talents worth your ticket dollars. A little sample: Here is Yoga Pants from Tim Hawkins: Yoga Pants

I normally do not enjoy Greek wine, but I do enjoy all things Greek.  At least if I follow the religion of “My Big Fat Greek Wedding” one and two.  I did not climb in the box, but tried a Greek Chardonnay-ish wine and it was quite good. I liked it and perfect for my Bacalao.
20160729_175525_resized This wine is Avantis Estates.  It is as it says, refreshing with some pear and melon aromas and refreshing. It goes with many things, whether you are vegetarian or not, it will go with fish and of course in the tradition of My Big Fat Greek Wedding, “you can make lamb”.  What is my motto? Drink what you like…and to venture into Greece, it was cool not to have Ouzo. A great intro into the evening of comedy and the laughter long over due.  Please check them out and go see them.  The night will be memorable.

Back to the Ultra. These runners, athletes, slightly off of the cuff people are wonderful. Smiles surround their miles as all we hear as he pass through our aid station is “how beautiful the canon is”  and “thank you for the drinks & food”. If you are in the area of Colorado Springs, do Visit Colorado Springs and for outdoor activities visit Cheyenne Canon Park.

Sweat time over,  I rewarded my early riser friend with breakfast at Modern Market.  A nice reward with magpies sounding in on their hunger but not receiving  the reward.  Good healthy food, but with a new twist, a box of water. It tasted great but I feel as if I was being lectured as the bottle listed the benefits of choosing a box to a bottle.  As good as the water is, it is not easy to carry when running or cycling, or hiking…fix that and you are golden.

Okay, so we are tying this weekend together with similar things but yet are we following trends or choices? Do you want to get philosophical?  The short answer is, a bit of both. I love fitness, I prefer to be informed and I know the truth of pickle juice, water, recycling and ultra running.  The long answer is, I think if you choose to move whether a running, cycling, hiking or the Thighmaster, you will get healthier, but you have to do it.  Boxed water vs bottled, is not a matter of taste but of lifestyle. I support both and think you should too.  If you are sitting at your desk and using a disposable resource, go for the box.  If you are more mobile and the box isn’t compliant, use a bottle of some sort. You have the power to choose..embrace it.

So, hiking is becoming trendy, I’ll join in as it is fun and a major calorie burner.
I am originally from the East Coast, so I do everything possible since I now live in Colorado to show that I am living in the Wild, Wild West, theme song and all of it. After volunteering, I took my Bordeaux out for a hike with my hubby. There are endless opportunities for you to explore your neighborhood, backyard or destination but you must leave your computer (this blog) to do so.  This Greenland Open Space not far from the county line between El Paso County and Douglass County.

My big red dog, Bordeaux rehydrating and being obedient. I hear you chuckling, yes his name is Bordeaux…he is a red husky and you are reading TheBlondeGrape…here’s your reminder of where you are visiting. Of course, you may be giggling, because you know about huskies and being obedient can often be an oxymoron.

Lyeth_Cab_NV_175_662Enter Lyeth, pronounced Leeth.  A great finish to a great start of a weekend that has no real plans but to get outside and enjoy what comes our way.  Is it over, NO! But, do treat each event as a new beginning, YES!

This is a great red, perfect for a hot day that has had a few rain sprinkles to “just” cool it off enough to be lightly blanketed. This is a true Cabernet Sauvignon, but not so heavy that it can’t handle a lot of life leading to the  great pour and first sip.

Folks, if you are learning nothing from me, learn this: Life is not meant to be lived on a schedule. There are places for that, but live life according to you. Start chipping away at it and learn to enjoy it. Drink well, drink what you like and Celebrate You!

Up next, adventuring north looking for Devil’s Head Fire Lookout. 

Raise your glass and cheers!

 

 

 

 

What’s in Your Backyard?

When a picture says it all. The two pics are of South Catamount Reservoir as you drive up Pikes Peak. Pikes Peak is one of the pinnacles of our region and is in my backyard.

Now, it is not that long ago, that the world was shocked and awed by the fact that the USA was producing wines and damn good ones.  The west coast tended to lead the way and although a few other areas tried, they were not taken too seriously.  Now, that is changing. I can say first hand that I have had wines made in Texas, New York, South Dakota and Colorado.  I think there is still a lot of room for growth but we are well on our way to expanding our horizons in the  vinicultural world and a new way to play tourist as we travel across the states.  I may even try some Florida wine soon.

On the way home after a great day of kayaking on the reservoir.

I was reminded of just how lucky I am to be living in a place where I can hike, bike, kayak, or just be lazy outside with mountains surrounding the waters.  Before, we made it all the way down the Peak, we decided we would cap it off and grab a bite to eat at a local restaurant, The Wines of Colorado.  This place is great! It is small, very casual so whether you are a tired tourist looking for a great souvenir for you and yours or you are a local trying to do the same, you blend in.  But, the food is really good and if you thought Colorado only had a couple of wines, you would be hugely mistaken.  Yes, we are better known for our microbreweries (Pikes Peak BrewingBristol Brewing  to name but a few) and growing distilleries (3 Hundred Days of Shine)  but we have some really good wineries and the Wines of Colorado is the place to sample them.

They have two decks that are creek side and although directly off of Hwy 24, you do not hear the road.  Rather, you hear a babbling brook and it is really a great little escape, especially for us locals.

One of the things that make this place great is that you get to sample the wines, not just before purchase of a bottle, but before purchase of a glass.  That is very cool but, be careful, your taste buds may get greedy (easy to do) and the tasting could take you a while.  I suggest you sample before you sit down, remember which ones you like and then go to your table. I tried several and the ones I liked the most were Pikes Peak Chardonnay, it was a little smokey and yet smooth. I also tried Garrett Estate Cellars  a very well-balanced, smooth 2011 Chardonnay that is unoaked.    We ended up buying a bottle of the latter and we also bought a red blend Cabernet Sauvignon and Syrah from The Winery at Pikes Peak , called Parliament Blend. 
20160710_161800_resized_1Upon arriving you walk through an indoor patio and then the wine shop with a great bunch of “stuff” for the wine enthusiast. Everything from shirts, hats but also wine holders, aprons etc. I couldn’t resist taking a few pics as they show that we oenophiles have a good sense of humor. Make sure you click on that last link if you have any doubt of what the word means. Once you do, you may use it all the time just to see the reaction on people’s faces when you do.

More samples of stuff:
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Your challenge, should you choose to accept it is to see if there is a local winery near you (or even in your state).  Get out and explore your backyard and safely imbibe on the flavors that contribute to the fermented grape and enjoy.  You may be surprised at what and how much you find when you sample what is growing in your backyard.

Cheers!

Tending to the Constant Craving

It varies from person to person but when it comes to having a craving that will fester and grow until it has been tended to, it is often sushi. Yes, there is chocolate, and nothing compares to it. But, when one mentions, let go for sushi, there is almost always a guttural moan in unified agreement that seems to be saying, “yes, yes give me sushi now”.  So, for those of you who are reading this thinking this is not me, I will simply say this.  You either haven’t tried it or you have something against food porn.  Sushi by the names on the menu and in presentation is food erotica and no matter whether we are prude or not, you can’t help but be intrigued by the look of it. Now, if that doesn’t start you craving the wonders of the sea, maybe a little help through song about Constant Craving by K.D. Lang.  Play the song and it will be in your head for a long time.  Look at the pics while the song is playing, my guess is your next stop is sushi. You should play it, it is a great song.

Recently while visiting family, my brother (a non-seafood of any kind guy) asked would you guys like to have sushi? Cue the guttural moan. He suggested Osaka Sushi and Grill a place where we can BYOB and he can order food that doesn’t swim. The portions were extremely generous and delicious.  Among the food we ordered were the Sexy Lady Roll, Flying Sea Bass Roll, King of the Ocean Roll, White Hot Roll. All were very good but my least favorite was the Sexy Lady Roll and I think it was a texture thing because the flavor was great.

My brother is well-known for his passion and knowledge for wine.  So, we brought along a really fun and playful Cabernet Sauvignon.

I am a sucker for fun labels and wines that can entice you with a story. My first dog was a poodle, and this 2013 Old Poodle Dog wine could match my dog Fifi (we called her killer) in spirit and personality.  I suggest you look it up as you will definitely start a conversation and the story on the back about a French restaurant is also worthy of discussion.

Remember, the name alone will make a big splash but when you pour your reds, you should make them splash a bit to get the oxygen circulating. So, we brought our own little tool to help this out as well.

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See the tiny bubbles are not just for Champagne/Sparkling Wines anymore. But, these will settle down and your taste buds will love you for it.  Now, after writing this, I am going to have to figure out how I am going to get sushi again today.   This cab is great for Japanese food as well as some Indian fare as I have paired it with that in the past and loved it. Yummy stuff and cheers until next time.