Now, it is not that long ago, that the world was shocked and awed by the fact that the USA was producing wines and damn good ones. The west coast tended to lead the way and although a few other areas tried, they were not taken too seriously. Now, that is changing. I can say first hand that I have had wines made in Texas, New York, South Dakota and Colorado. I think there is still a lot of room for growth but we are well on our way to expanding our horizons in the vinicultural world and a new way to play tourist as we travel across the states. I may even try some Florida wine soon.
On the way home after a great day of kayaking on the reservoir.
I was reminded of just how lucky I am to be living in a place where I can hike, bike, kayak, or just be lazy outside with mountains surrounding the waters. Before, we made it all the way down the Peak, we decided we would cap it off and grab a bite to eat at a local restaurant, The Wines of Colorado. This place is great! It is small, very casual so whether you are a tired tourist looking for a great souvenir for you and yours or you are a local trying to do the same, you blend in. But, the food is really good and if you thought Colorado only had a couple of wines, you would be hugely mistaken. Yes, we are better known for our microbreweries (Pikes Peak Brewing, Bristol Brewing to name but a few) and growing distilleries (3 Hundred Days of Shine) but we have some really good wineries and the Wines of Colorado is the place to sample them.
They have two decks that are creek side and although directly off of Hwy 24, you do not hear the road. Rather, you hear a babbling brook and it is really a great little escape, especially for us locals.
One of the things that make this place great is that you get to sample the wines, not just before purchase of a bottle, but before purchase of a glass. That is very cool but, be careful, your taste buds may get greedy (easy to do) and the tasting could take you a while. I suggest you sample before you sit down, remember which ones you like and then go to your table. I tried several and the ones I liked the most were Pikes Peak Chardonnay, it was a little smokey and yet smooth. I also tried Garrett Estate Cellars a very well-balanced, smooth 2011 Chardonnay that is unoaked. We ended up buying a bottle of the latter and we also bought a red blend Cabernet Sauvignon and Syrah from The Winery at Pikes Peak , called Parliament Blend.
Upon arriving you walk through an indoor patio and then the wine shop with a great bunch of “stuff” for the wine enthusiast. Everything from shirts, hats but also wine holders, aprons etc. I couldn’t resist taking a few pics as they show that we oenophiles have a good sense of humor. Make sure you click on that last link if you have any doubt of what the word means. Once you do, you may use it all the time just to see the reaction on people’s faces when you do.
More samples of stuff:
Your challenge, should you choose to accept it is to see if there is a local winery near you (or even in your state). Get out and explore your backyard and safely imbibe on the flavors that contribute to the fermented grape and enjoy. You may be surprised at what and how much you find when you sample what is growing in your backyard.