Senior Year (part 1)

Are we serious when we tell our kids, we want you to have fun and enjoy your last “carefree” days while you are in college?  Many of us who are reading this, will think yes and then, after contemplation, maybe not.  After all, our kids are “our” kids, college has changed so much.  Well truth be told, it really hasn’t changed that much.  Freshmen are still punished with 8am classes that are way too large to stay awake.  The food, despite claims of now offering salad, is still focused primarily on pizza, take-out and whatever has the most caffeine. Anyone remember Jolt Cola?  jolt-cola

But, I must admit there is an element of college that scares me. A little further digression and then, you may understand my dilemma.  When I went to school, photos were not digital. Polaroids were portable selfie booths and cameras were either SLR or a one-shoot with a disposable flash.  We took silly pictures that often had to be developed by some guy at a Fotomat but there still was some anonymity to it.abandoned-fotomat-1a-960x741

Now a days, it is all instant, digital and even if done as a prank, the perception is out there for all to view.  This can be an innocent picture of someone sleeping with a prank narrative or just kids being goofy in what should be safe. So, yes, I am a parent that loves social media and yet it scares me because of what it can do to the trusting new adults.  There I said it…I think you understand.  Now, everything is prefaced and I have become a nagging, worried parent who is freaking out about their child’s departure to expand and firm his own foundation for the rest of his life.

Bragging rights for this mom, he received an award in tennis, (yes, I blocked his name), he is participating in school activities and then his senior photo shoot looks really good. Don’t you agree?

 

Yet, senior year brings out the nag in every parent.  “Did you finish your applications?” “Do you know what school you want to go to?”  “I know you are 18, but you still live in this house, take out the garbage.”  “Did you do your homework?” “Yet?” Repeat all of the above and add a few more and I do feel a little sorry for him, then I think about it…no, I don’t.

But alas, the turmoil and the mixed emotions of the year do have me leading to weird pairings.  Like having a Maple and Things at Casey’s Craft Bar and Grill…a yummy delicious twist on an Old Fashioned cocktail. Then,  to have wine…now truth be told, there will be several bottles emptied throughout this year, but this one definitely helps us learn our coping skills.

Senior year is meant to be a bit wild, so why not have the wine be a special respite from it all. It can help ground you, give you spirit to take what is thrown at you and it will undoubtedly keep your taste buds excited, perhaps even as excited as an 18-year-old in his senior year eagerly anticipating the sense of independence.

The Rombauer Cabernet Sauvignon lives up to expectations.  Maybe that is a little too much pressure to be applied senior year, but I think this wine can handle it.  It is smooth, blends well with a variety of foods.  Besides it pays a little homage to one of the most successful cookbooks of all time “The Joy of Cooking”, by having the corks remind us of the Joy of Wine.

This is a rough year for a parent and yet it is one that has us swelling with pride.  Witnessing the sense of wonder come to life as the steps get bigger and they become more and more accountable and their own voice is formed and heard.  Wine will be needed but just as we do not choose favorites among our children, now is not the time to choose favorites among our choice of wine.  It is the quintessential time to drink what you like. Cheers!

 

A Whale of a Good Time—in Vail

“I’ve a whale of a tale to tell you lads, a whale of a tale or two…” even better when sung by Kirk Douglas (if you are wondering about the relevance of the 20,000 League ride at Disney Parks). Click here, assuming I still can’t get the video to link directly. Remember, part of the title is Blonde…now, let it go.

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A Disney Film, with a very catchy tune. 

Vail, Colorado is a beautiful mountain town with a definite European influence. Covered bridges, nestled in the Gore Mountains and plenty of unique shopping and dining experiences.


One of the better farmer’s markets around, although a little light on the natural foods, a great selection of cook to order meals, great arts & crafts and even wine. In fact, the wine caught me by surprise and ended up buying some before the wine festival even started.  Bookcliff Vineyards, probably my favorite of Colorado wines so far…although admittedly, I have only tried a few. I am getting over the coastal issue but I was very pleased and bought a triple package. The packaging was very creative and really promoted Colorado wines.

See, packaged in the box and out, it is creative and true to the vine.  We purchased a triple and was able to choose the wines. We chose the Cabernet Franc, Ensemble and the Syrah. Granted, we leaned red and I am normally more balanced between the two, but I think the strength of this vineyard is in the reds and I really enjoyed the Cabernet Franc.  Other very notable vineyards, use Cabernet Franc in their blends along with Cabernet Sauvignon and Merlot…if the ratio is done just right, it is divine.

Now, to enter the wine festival. The food pairings they had were not disappointing, although some of the wines were. I can tell you The Prisoner was winning hands down, although Vail would have you feeling anything but trapped. I will also tell you,again, my favorite is sparkling wine, so I was drinking Chandon, by the bottle. Okay, a split..but I drank it from the bottle and it fit in the drink holder of all the Audi cars. Yes, they were a sponsor and my husband promised me the TT. Shown below.

More pics from the Wine Festival—

Vail is one of my favorite places.  It is nice and a true escape from the daily grind.  This wine fest was very enjoyable and you can never go wrong with the excellent dining and outdoor activities that abound in the valley. Go shop, taste and experience Vail. But remember, your taste is your own-drink what you like. Cheers!

In München steht ein Hofbräuhaus: Eins, zwei, g’suffa! Or, in Beaver Creek Oktoberfest, I Drink Up (Mostly Beer)

On my father’s side my roots go back to Germany on his paternal side and Sweden on his maternal side.  We also have a deep passion for all things Italian and when my dad did a bit of research on his roots, we found out we had a Guido in our German heritage. This is a distant cousin named Guido, literally, I would not go Jersey Shore on you. I will tell you being 5’2″ I got ripped off in the stereotypical traits of this union although I do have blonde hair and blue eyes. Now, that I have squirreled many times, I will go back and tell you I spent many days going to German festivals and was fortunate to travel over to both Germany  experience the beer halls in person.  I visited Sweden too, but that is a different post.

I learned early on to sing the Oompa songs and thus when I recently attended the Oktoberfest in Beaver Creek, CO, I sang along to perhaps the most popular Oktoberfest song of all time, “the Hofbräuhaus-Song”.  Link attached to pic.  

Now, you say but I thought the Duck Dance is the most popular…and that is definitely gaining popularity but not as authentic. What is the Chicken Dance? Surely, you jest…but okay, this will be in your head for a while but you asked for it.The Chicken Dance (or the Duck Dance depending on where you are listening)

Now, if you are thinking that wine isn’t too prevalent at Oktoberfests, you are right. It is also where you will find an abundance of bratwurst, knockwurst, pretzels and even WienerSchnitzel on a stick. But, steins are a lot of fun to drink from and I couldn’t resist a picture of the schnitzel on a stick.  Can’t you just hear Jeff Dunham now…on a stick.

jose-on-a-stick
Jose’ Jalapeno on a stick

This particular Oktoberfest in Beaver Creek, CO is considered one of the top German Beer Festivals in the state.  Beautiful scenery, small yet inclusive atmosphere and schnitzel on a stick. So, yes, it was great. They teased us with wine but I also enjoyed a Pimm’s Cup as the wine was not that enticing at the festival. But, they also had non-traditional cuisine such as paella.  But, later a great appetizer of raw oysters with the best cocktail dressing ever, a bowl of French Onion Soup and my Kindler, canned beer. Canned beer is supposedly the best way to do beer now according to the microbrews, but I still prefer the bottle. Say what you want, I can taste the difference. But, this locally brewed beer was very good and a great way to cap off the fest. Visit the microbrew with a very good canned beer here, at Bonfire Brewing.  The last meal was at 8100 Mountainside Bar & Grill, check it out.

What I love best about these type of festivals is the attitude of the people.  People let people be themselves, hangout and have fun.  Dance crazy dances and sing off-key to a great copycat band.  Yes, they had the Hollywood Stones play and it was really quite an experience listening to a crowd sing Ruby Tuesday without provocation.

However, the night wouldn’t be complete if we didn’t celebrate back in the room a bit. Beaver Creek has a great and passionate wine shop.  She tries to stock to educate, entertain and seduce the customer’s palates. So, we tried a South African Sparkling Wine, called Graham Beck. It was a bit chewy, very effervescent but not disappointing for those of us who really love a Brut.  It seemed meatier but the taste was nice and after a day of schnitzel on a stick, a Mick Jagger look-a-like, and beer, it was a great end to a great day. Bottom line, as I always say, have fun and drink what you like.  Life is too short to do other wise. Chicken Dance.  Different video – you are welcome –Bitte schön.20160903_184329_resized

Pedal & Pour @SteamboatWineFestival 2016

 

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Good Morning Steamboat Springs

With a wake-up call like this, what better way to earn your wine than a bike ride through Steamboat Springs through rolling hills to an old school-house and then back for a wine tasting with Michael David Winery.

To say that I am excited about this event is an understatement.  I want to ride my bicycle–you can sing along with me – I want to ride my bike.   I mean I posed my bike like children in anticipation and right before the event because I proved wine gives you strength. At least that is the phrase I told myself going up the “low” rolling hills.

We gather in front of Cafe Diva near Gondola Square between Torian Plum and The Sheraton.   I will admit it, I am a bit nervous.  I have had two surgeries and only have done one ride outside since recovery.  I bought brand new shoes because I am a girl and that is what I do (don’t judge).  Will they clip into the bike? How many hills are there? [knowing full well this is Colorado and they lie when they say a flat course. I mean hello, Rocky Mountains…I am blonde but I can pull out knowledge when needed]. Before we start to roll, I over hear a conversation (okay eavesdrop, tell me the difference) and realize we have one of the owners of Michael David Winery trying to pedal chains with us on the adventure. As a lover of wine, a new blogger I am like a teenager at a Shawn Mendes concert.  So far, three people have thought he was his brother, well I won’t, his name is David. That is my brother’s name, I’m golden…or…

We turn the cranks under the balloon and past funky mailboxes.  The ride is going better than expected, I am refusing to admit that I am scared.  I mean, I have legitimate excuses, never mind that I have been medically cleared and teach spinning.(I said before, don’t judge) Spinning is an excellent workout, it is indoor cycling. Which means I will make you sweat going nowhere fast.  Now, we have just started and I am still trying to figure out how to shift my Bianchi (own one, and you’ll refer to it by its name…that is all), please remember I indoor cycle more due to injury.  I suddenly hear a welcome voice asking me all sorts of questions. How are you? What do you think? Now, I am blonde and now I am thinking and pedaling, this is dangerous territory.  So, I flip the tables between deep breaths…and find out that I am riding with a truly Epic cyclist that has now elevated my skills, status and anything else I can possibly tie to this event. I was riding alongside Sonya Looney.  She wins 24 hour races in places like Nepal and they are world races and she is awesome. Click on her name, Sonya Looney and you will see for yourself and do what she says, which is Do Epic Shit. Just go ahead and do it, reasons why will be another post.  She is awesome and as she distracted me, she reminded me how to shift and all of a sudden, I wasn’t a beginner driving a clutch, I was a pro and driving Fast and Furious.

So, if you haven’t figured this from my previous blogs, you should know that I love music. So, when I am pedaling up the last big hill and someone starts talking with an accent from the area that was my alma mater, I had to stay engaged.  My college degree is Recording Industry Management with a Business and Mass Communications Minor from MTSU. A slight digression but now that I am in civilian life, I rarely meet someone who understand the passion behind music. One you don’t have to like all kinds, but there is a respect and memories are made no matter your style, and this man owned several record stores.  In fact, I contributed to his 2nd home here in Steamboat because of how much I purchased. But, I am including him because he recognized my degree and he too can take any phrase, any quote and refer to the appropriate song.  It is a curse, but enjoy it.

The finish is at Saddles, in the Sheraton Hotel which is slopeside.  The inside is nice but in the middle of the lobby, but it opens up to the slopes and you can watch cyclists or skiers depending on season and it is almost perfection for location.  Go here when you visit, the food will not disappoint you and will keep you in vacation mode whether for a day or a week.

Now, we get to the reward of pedaling in the heat.  We rode up hill both ways – actually we did, they are rolling hills and that is how it works.  David Phillips, founder introduced us to the Michael David Winery Chardonnay.  It is the tamest of names for this vineyard but an enticing welcome as they raise your wine senses to a new level.  I was impressed, that the owner new(ish) to Colorado rode the race that he sponsored the tasting.  However, I was thrilled to find out that he sponsored many athletes, cyclists and Sonya Looney is one. So, no longer surprised, but you should witness, he still quality tests the wine before serving to our wine riding peloton. (See above).

David Phillips demonstrates that you should do what you love.  He loves the outdoors, he loves wines and he loves really good food.  The vineyard I am told, serves great food and I can tell you the winery will make you proud every pour.  Do you like zinfandel? I do, his winery produces the #1 selli20160812_130143_resizedng Zinfandel in the world and that is 7 Deadly Zins...but we were blessed to be able to try others. Now, David is quite the story-teller as he speaks about each wine being served. He told us about the vineyard but then he revealed to us the personality behind the fermented grapes he was pouring.
[I am often asked how do I choose wine..not scientifically as you might expect.  If I am going for a blind tasting, I factor in weather, occasion but I look for personality on the label.]  David, takes his grapes and process seriously but he and the vineyard have a great sense of humor. He was raised in Catholic schools and he loves wine.  Knowing the two mix but maybe not completely, they have chosen to name their wines reminding he and his brother Michael of their youth.  That or a Brad Pitt/Morgan Freeman movie, called Se7en about the Seven Deadly Sins.  Rest assured the wine is infinitely more delicious,fun and memorable than the movie and adds a laugh or two on the label. But, the movie was pretty good too but I choose the wines.  To name a few: Freakshow, 7 Deadly Zins, Earthquake, Rapture and Lust.

This is the second tasting and is the petite sirah. For a hot day, this is perfect and although they paired it with food, I pair it with sunshine, activity and such.  This is Sonya’s favorite wine and it was a very nice change of pace. Which, when you shift your gears properly , is a very nice change of pace as well.  Love Earthquake.

Next in line is Rapture. Now, David talked about how this was kind of rebellion against his youth and targeted at the evangelicals but it is a great wine and it is selling very well.  Embrace the humor in the label and know that this is a great Cabernet Sauvignon. It may not lift you like Revelations, but to think that you are drinking it and still going skyward, that is a good thing.  He may have made Biblical ties, but I linked it to Blondie and their song Rapture. More specifically, I linked it to the mashup of Blondie and The Doors and Rapture Rider. [I am betting you haven’t heard the mashup, so please give it a listen. It will surprise you]. For the record, I told him I made that leap…he liked it. I also discovered he likes Depeche Mode..if you listen and then read the labels, this does not come as a surprise. Try Just Can’t Get Enough. 

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I can’t begin to express how excited I am to be here. I have been a wine aficionado for half of my life but only began to blog about it recently.  I am not seeking accolades, so I am majorly geeking out that a sport that I love and wine can be blended together for an event and I get to meet people at the top of their fields, doing what they love.  It is beyond measurable. I apologize, because I can’t remember David’s wife’s name, (I am blonde, older and it wasn’t repeated as often) but I do know her contribution to the event and to be in a picture with her, David and Sonya is worth every sip of their wine.

Last but not least, I think you can tell that I try to stay positive in my posts but I would not say such stellar things if I didn’t believe them to be true.  You will find that often, the experience may overpower the wine and that sometimes happens.  In this case, Michael David Winery holds it own and this Pedal and Pour event, would not have been nearly as successful if it weren’t for a winery that had personality, character and understood the passion for pedaling. I think you will like this vineyard, and these wines make constant advice easy to follow – Drink What You Like.  Cheers!

Stranger Things

You may never understand
Billy Joel The StrangerHow the stranger is inspired
But he isn’t always evil
And he is not always wrong
Though you drown in good intentions
You will never quench the fire
You’ll give in to your desire
When the stranger comes along
(Written and performed by Billy Joel)

I am a Billy Joel fan to the nth degree. He is the only artist I actually ever wrote a fan letter to and he is a beautiful talent.  So, when I became inspired to write this post due to the new Netflix show, “Stranger Things” and found a playlist with top songs about strangers and he wasn’t on it, I decided I would lead off with it because this song explains the stranger so well and (did I mention) it is Billy freakin’ Joel.

Recently, I started watching a Netflix show that I would normally never watch.  It is science fiction, meets a little horror and is in the 80s.  But, at the urging of my eldest daughter and the fact that I do the marketing for the best escape room in Colorado, I stepped out of my comfort zone and gave the series Stranger Things a try. I highly recommend it, like a good wine it is a little forward but balances out. It softens up around the edges but has a dry wit that I can appreciate.  Much like wine can recall or make a great memory, this show brings back memories from the 80s through the soundtrack, rotary dial phones and the long cords and there is even a pinto. Which makes me wonder if the 70’s didn’t overlap the era a bit in the series but I did wear the hairstyle that Mike’s mom wears. It was my very first haircut and was modeled after The Bionic Woman.

Now, it just so happens that Winona Ryder starred in a movie called “Dracula” that was directed by Francis Ford Coppola. This talented director also has a very good vineyard with several good choices but how can you resist the direction this is taking, so yes, I dared to be adventurous.  I have had several wines that his man has placed his name on from Chardonnay, to Cabernet Sauvignon, Merlot up to his Director’s Cuts and he has never disappointed and elevates any movie or series watching to another level.

If you are thinking this talented director would play itself with his wines, you are mistaken.  He is quite skilled at this craft and the wines are really something to be enjoyed whether watching one of the best movies of all time, The Godfather or an award show like The Oscars, you will not be disappointed and probably give him a golden statue for his vinicultural chops as well. His vineyard offers tours, check it out for yourselves if you are ever in the area. https://www.francisfordcoppolawinery.com/visit

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So, I am having fun with this new series.  It is very interesting how the time was not that long ago and I remember it so well. At the same time, it seems so very, very long ago.  I mean having to turn the ignition to start a car, no cell phones and yet we still have never learned that when it is dark and raining, do not leave the road. Do not go into the woods, don’t go into the….woods.  It is well written and I find myself drawn to this series and may have to give other similar shows a try now and that is saying a lot because until now, this has not been my style.  I am more into laughter because to quote Stephen King “You can’t deny laughter; when it comes, it plops down in your favorite chair and stays as long as it wants.” But what can I say, “People are Strange“.

So, be adventurous, try something new and drink what you like.  It is your life to live, live it. Cheers!

 

 

The Slow Press

How many grooves in a 33 rpm vinyl record?
vinyl record w color
The answer is one.  This is a little more insight into me, making it easier to follow my words.  My love for music and the business of music is well-known and makes me smarter than I really am, because I can spout any useless information on the topic but can’t tell you why I walked into the kitchen. That’s me.

In this edition, I will introduce you to an interesting blend of style with wine and music. Sit back, relax and open your mind.

Since the beginning of time as much as we have loved the convenience of speed, we turn to relish the classics that took a bit of time.  Whether or not it is actually better, that is a long debate that I feel depends on what you are debating. But, when you hold some of these items that took more than a keystroke to print and disperse, it does cause you to pause.  I think the use of the pause button would save a lot of aggravation today. For example, type a text, press pause, read the text or auto corrected text  and correct the auto-correction and then push send. Oh, imagine the possibilities.  Now, think of Gutenberg if he printed a typo.

I was at an arcade recently with my daughter and found an old video game, Ga20160801_124119_resizedlaxian…like Galaga (but that was being used) and after I put a quarter in the slot, (yes, still a quarter)  I had to keep pushing the button to fire. Now, I’m Jane Jetson and “I’ve Got the Push Button Blues.”  I actually got tired and I am thinking to myself, damn I’m old. Actually, I am just thinking that I just proved my point remembering a song sung by Jane Jetson. There was also the episode where…I’ll leave it for later.

Maybe this is one of the reasons I enjoy wine so much. It cannot be made well if it is rushed. It cannot mature and become robust if made in a hurry.  It can’t go back and bring forth centuries of flavors if the older vines are destroyed so that we can consume a history of the region.  You should know, that although I am a slow runner, mid-paced hiker, strong but not speedy cyclist I like fast cars, fast wit and do not like to linger when shopping. But, drinking wine and enjoying the outdoors, I will say should be savored slowly.  It is my attempt at controlling time and although I never truly succeed at it, I do create great memories and that works for me.

Slow Press CabEnter the Slow Press Cabernet Sauvignon. I automatically think of vinyl records but this even echoes my sentiments on the bottle when it prints “never rush a great wine”. This 2014 wine out of Paso Robles, CA is oak barrel aged. Like a vintage recording such as Sammy Davis Jr and Buddy Rich on the album Sounds of ’66, the intro to “Come Back to Me” is a genuineness and beauty that can only be augmented by the tracks on the record such as “What Now My Love”.  Now, due to tempus fugit,  vintage means more the artists of my youth like the Rolling Stones, Beatles, Journey, and much more.  Back to the wine, this Cabernet is dark and the process has been slowed down to be more concentrated, which proves sometimes, slowing down demonstrates the
well-intentioned effort and show the true amalgamation of when art meets craft. Delicious!

Enter perhaps the purest of methods to record an album.  It was not done by many but was used most often in the 60’s and 70’s.  It is when an album was recorded direct to disc, not first to the tape and then transferred. Thus it removed some of the hissing (a well-loved memory of vinyl) but created a truly honest reproduction and if you pause well enough to listen, you can hear a breath taken. See for yourselves a great article on the process here. 

Although, Sammy eludes to the live recording being pressed to wax during the performance, there is no guarantee but here is an example for you by the great Harry James, and “Sweet Georgia Brown” recorded direct to disc by Sheffield Lab.

So endeth the lesson on this process. Friends, listen to what brings a smile to your face and drink what you like and makes your taste buds happy. Cheers!

 

Pickle Juice, Ultra Marathons, Comedy, Greek Wine and Hiking the Devil’s Head

What too much for one weekend? Okay, so you have undoubtedly heard the phrase “Out of the box”, I despise that phrase. Loathe it…partly because it is grossly overused but also because it assumes (you know what that means) that we are starting within the box.  Now, assuming you are reading this, the box is not enticing like it is to a two-year old. So therefore, I beg you, don’t just think out of the box, never step inside it.
Out of the boxOne of the current fitness trends is imbibing a salt/vinegar combination to prevent cramps or help aid them and lessen them to function better of you. . To be honest, it is not bad (That does not mean it tastes good, but it does not taste bad…remember that). Pickle juice, we tried the bottles and not bad, hard to truly enjoy.  I think it needs to spend time with a cucumber, it is freshness it lacks.  There are several health benefits and I will continuously pursue, but fresh not bottled, the prepackaged falls a bit short.

If you are going to run in a continuous loop to get yourself back in the habit of lifting your knees, swinging your arms and moving faster in hamster motion, you should do it around a lake.  Nearby, we have Palmer Lake, CO which is doing some amazing things. They have embraced their lake (for those of you outside CO, I realize this is not large, but our water is shipped to AZ,CA and used for really good beer. Would you deprive beer for size? That is a whole other discussion.) There are several trails to follow as well for hiking. Click Secret Source but don’t tell anyone I told you. Clicking secret source

We imbibed in the prepackaged pickling solution as we looped around Palmer Lake, CO. Getting back into fitness after a couple of surgeries and other distractions of life, this is a beautiful location to begin that trek. As you can see from above, paddle boarding, paddle boats, fishing, Frisbee golf and mountains…you are invited to come and visit. Check out our local dining establishments, quite good.

We met wonderful people doing the same thing as we circled the great pond and prepared for our next trek the next morning, supporting the Pikes Peak Ultra 50 Mile and 30K race.  I stress reiterate, because we did not run this, we showed up blurry eyed, slightly chilled and dispensed water, counted bib numbers and had a great time getting to know those brave-hearts strong enough, spry enough to challenge and go the distance. Age shmage..teens to late 70s…what’s your excuse?  Another blog post. We did this because we are both runners and also, I am marketing for a local escape room. If you are ever in the area of Colorado Springs, visit www.planetdeadline.com Escape Rooms. The most fun you’ll have trapped into 60 minutes.  Shameless plug now out-of-the-way.

Before you fully digest this smorgasbord, I interrupted it with a fabulous night of comedy from very funny talents, I never heard of..so, thank you to my neighbor Heather for introducing and organizing. My laugh-o-meter is much fuller now, a good thing.  For you to check out for yourselves, neighbor night included a visit to Opa Grill and an evening with Tim Hawkins and Bob Smiley.  Two talents worth your ticket dollars. A little sample: Here is Yoga Pants from Tim Hawkins: Yoga Pants

I normally do not enjoy Greek wine, but I do enjoy all things Greek.  At least if I follow the religion of “My Big Fat Greek Wedding” one and two.  I did not climb in the box, but tried a Greek Chardonnay-ish wine and it was quite good. I liked it and perfect for my Bacalao.
20160729_175525_resized This wine is Avantis Estates.  It is as it says, refreshing with some pear and melon aromas and refreshing. It goes with many things, whether you are vegetarian or not, it will go with fish and of course in the tradition of My Big Fat Greek Wedding, “you can make lamb”.  What is my motto? Drink what you like…and to venture into Greece, it was cool not to have Ouzo. A great intro into the evening of comedy and the laughter long over due.  Please check them out and go see them.  The night will be memorable.

Back to the Ultra. These runners, athletes, slightly off of the cuff people are wonderful. Smiles surround their miles as all we hear as he pass through our aid station is “how beautiful the canon is”  and “thank you for the drinks & food”. If you are in the area of Colorado Springs, do Visit Colorado Springs and for outdoor activities visit Cheyenne Canon Park.

Sweat time over,  I rewarded my early riser friend with breakfast at Modern Market.  A nice reward with magpies sounding in on their hunger but not receiving  the reward.  Good healthy food, but with a new twist, a box of water. It tasted great but I feel as if I was being lectured as the bottle listed the benefits of choosing a box to a bottle.  As good as the water is, it is not easy to carry when running or cycling, or hiking…fix that and you are golden.

Okay, so we are tying this weekend together with similar things but yet are we following trends or choices? Do you want to get philosophical?  The short answer is, a bit of both. I love fitness, I prefer to be informed and I know the truth of pickle juice, water, recycling and ultra running.  The long answer is, I think if you choose to move whether a running, cycling, hiking or the Thighmaster, you will get healthier, but you have to do it.  Boxed water vs bottled, is not a matter of taste but of lifestyle. I support both and think you should too.  If you are sitting at your desk and using a disposable resource, go for the box.  If you are more mobile and the box isn’t compliant, use a bottle of some sort. You have the power to choose..embrace it.

So, hiking is becoming trendy, I’ll join in as it is fun and a major calorie burner.
I am originally from the East Coast, so I do everything possible since I now live in Colorado to show that I am living in the Wild, Wild West, theme song and all of it. After volunteering, I took my Bordeaux out for a hike with my hubby. There are endless opportunities for you to explore your neighborhood, backyard or destination but you must leave your computer (this blog) to do so.  This Greenland Open Space not far from the county line between El Paso County and Douglass County.

My big red dog, Bordeaux rehydrating and being obedient. I hear you chuckling, yes his name is Bordeaux…he is a red husky and you are reading TheBlondeGrape…here’s your reminder of where you are visiting. Of course, you may be giggling, because you know about huskies and being obedient can often be an oxymoron.

Lyeth_Cab_NV_175_662Enter Lyeth, pronounced Leeth.  A great finish to a great start of a weekend that has no real plans but to get outside and enjoy what comes our way.  Is it over, NO! But, do treat each event as a new beginning, YES!

This is a great red, perfect for a hot day that has had a few rain sprinkles to “just” cool it off enough to be lightly blanketed. This is a true Cabernet Sauvignon, but not so heavy that it can’t handle a lot of life leading to the  great pour and first sip.

Folks, if you are learning nothing from me, learn this: Life is not meant to be lived on a schedule. There are places for that, but live life according to you. Start chipping away at it and learn to enjoy it. Drink well, drink what you like and Celebrate You!

Up next, adventuring north looking for Devil’s Head Fire Lookout. 

Raise your glass and cheers!

 

 

 

 

We’re Screwed!

What did the nut say to the bolt? “Screw me”

 

 

bolt-nut-cartoon-belong-together-29340890
Found on Google.com credit to Dreamstime.com

I was drawn to the label, yes, I like good art.  This one insinuated travel and I was going to be watching Marco Polo on Netflix and he traveled, are you following me yet? I was perusing several bottles and this caught my eye but also the fact that they had a 90 rating. I got caught in the moment, yes, I was distracted by the allure of travel, the light, yet richness of a Pinot Noir that I missed…I missed…I missed the fact that this bottle was a (gulp) screw top. I am sure I should place some sort of disappointed emoji or an empathetic one, but I am over 21 and I am not going to do so, at least not yet.

Now, to not show that I am ignorant to the trend, I recognize the monetary savings that goes on in the production of wine and using cork. But, But, But…here’s the deal. Wine is not only enjoyed because it brings pleasure to your taste-buds and warms your body or relaxes your mind after a long day. No, wine is not only about linking yourself to history, even to Biblical times when this beverage that changes day by day enlightens your soul.  No, it is not only because they use wine to filter water to give your body sustenance should you be stranded in a desert or on an island and need water for life (yes, wine is a purifier to water and if you had to purify water through wine…I want to move to that island). This according to TurtleRunWinery.com fun facts about wine. [On a different note, I like their site, worth a visit while sipping.]

The fun fact states: Did you know that humans originally consumed wine for the express purpose of purifying water? Yep! Blend 10% to 25% wine with water and let it sit for 30 minutes and you can drink that creek water!

However I caution you, that just like skinny pants, just because you can doesn’t mean you should. So, DO NOT EXPERIMENT ON YOUR OWN...WAIT FOR FURTHER DOCUMENTATION, DO NOT EXPERIMENT ON YOUR OWN!  Remember, you are not Bear Grylls. and he squeezes elephant dung to make water.

Bear Grylls
To prove the point of Do Not Experiment on Your Own, He is (for the most part) a spectator sport. I will not squeeze poop to make water.

 I am a gadget girl, so I am not locked into the past. However, one of my favorite aspects of wine whether solo, couple, family/friends or grand gala…the anticipation of the bottle opening, watching it work its way to the top with a gasp for air…that adds excitement…that is Anticipation!  That is why, I normally refuse the purchase of a bottle that my wrist can turn to the left and without a gasp, is open. Okay, I know your thinking, why did this blonde link to Anticipation?  Because it was more than a Ketchup song…it is one of the key aspects of wine that makes us clink our glasses and celebrate the moment..yes, the moment! Click on the link, it is a really good song by Carly Simon.

So, whether you want to collect your corks to do something crafty, or not,  I have to tell you that there are times when you  may have to cross over and get screwed. I admit it, most times I would run, again out of principle.

Courtesy of Wine Folly and Simply the Best

Wait! I know what you are thinking! When we open a bottle of wine using a device, it is called a cork screw! Sigh, yes you are right. But, there is still satisfaction on going through the motions and determining whether any cork remains in the bottle.  I will not draw a clearer picture to you other than Eric Claption’s great song for the Color of MoneyIt’s in the Way that You Use It. 

So, what I am telling you, should you choose to accept this mission, trust your gut.  If you like the story, like the grape, like the company…step outside your comfort zone and give it a try. At worst you are out a few bucks, or need a palate changer. But, you will not be short an experience.

Tonight, I chose to unscrew this:

Left Coast Cellars, Cali’s Cuvee Pinot Noir from 2013. My husband said, you are not paying attention…but, it is not bad.  I mean it doesn’t suck and it is much better than expected from a pre-judgmental audience. It was good!  It had a multitude of flavors, it was smooth and true to the grape.  It is affordable and mostly, it forced me to step outside my comfort zone and taste.   I ask you, what is life if you don’t taste it? Friends, drink what you like and celebrate you!